Volume 11, Issue 4 of Organic Agriculture is now available online.
In this issue
- Organic agriculture in Turkey: status, achievements, and shortcomings
- The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami
- Organic management of Urochloa brizantha cv. Marandu intercropped with leguminous
- Soil microbial communities in tilled organic and no-till conventional crop production systems
- The use of animal manure in the organic cultivation of Passiflora incarnata L. increases the content of phenolic compounds in the leaf and the antioxidant activity of the plant
- Solid phosphate sludge composted with organic horticultural residues improves the growth of citrus and forest seedlings
- Phytochemical profile of chickpea cultivars grown in conventional and organic farms in Southern, Italy
- Plant growth promotion by Gluconacetobacter diazotrophicus and its interaction with genotype and phosphorus availability in tomato seedlings
- Sustainable organic farming supports diversity of Coleopteran beetles as a good indicator taxon: a case study from central Lao PDR
- Diversity of entomofauna in organic versus conventionally managed soybean fields protected by forest shelter belts in Ukraine
- Trichoderma spp. isolates from the rhizosphere of healthy olive trees in northern Algeria and their biocontrol potentials against the olive wilt pathogen, Verticillium dahliae
- Value chain analysis of organic pumpkin in India